Brunch menu
sunday brunch buffet
Brunch
11:30 am to 2:30 pm
Adults $39 | Seniors $33
Kids $15 | Kids under 5 are Free
Grazing & Cold Selections
- Grazing board with artisanal cheeses
- Fresh bread & cracker display
- Fresh sliced seasonal fruit
- Shrimp cocktail with bourbon cocktail sauce & lemon
- Smoked salmon, mini bagels, whipped chive cream cheese, red onion, capers, diced egg
Carving & Breakfast Stations
- Roasted Prime Rib with Au Jus & Horseradish Cream
- Made-to-order Omelet Station
- Waffle Station — Pumpkin Spice or Classic
- Toppings: fresh berries, whipped cream, strawberry compote, apple compote, Nutella, maple walnuts, candied bacon, popcorn chicken, hot honey, warm syrup, powdered sugar
Main Dishes
- Arugula salad with roasted butternut, goat cheese, apple & cider vinaigrette
- Roasted root vegetable quinoa salad (herb vinaigrette)
- Roasted pork loin with cider jus
- Maple glazed sweet potatoes
- Sautéed garlic kale
- Seasonal French toast: Bananas Foster with whipped mascarpone
- Sweet potato corned beef hash
- Assorted mini quiche, crispy bacon & sausage links
Sweet Endings
- Brûléed cheesecake
- Cookies & cream shooter cups
- Fresh mixed berries with vanilla whipped cream
- Assorted cupcakes