About Us
About us
Welcome to Arthur’s American Bistro, where Southern hospitality meets modern culinary artistry. Located inside the Hilton Ocala, Arthur’s is home to the BEST Sunday Brunch Buffet in Ocala—a local favorite that draws food lovers from across Marion County and beyond.
Every Sunday, guests indulge in an impressive spread of fresh seafood, carving stations, made-from-scratch pastries, and unlimited bottomless mimosas. Whether you’re celebrating with friends or enjoying a relaxed morning with family, Arthur’s American Bistro sets the standard for brunch in Ocala.
Executive Chef | Hilton Ocala
Award-winning and recently featured in Ocala Style Magazine, Chef Elyssa Silva brings passion, creativity, and more than a decade of experience to Hilton Ocala’s culinary team.
A proud graduate of Johnson & Wales University (A.S., B.S., and M.S. in Culinary Arts), Chef Silva honed her skills at luxury hotels such as W Boston and Sheraton Boston before bringing her signature style—“upscale comfort cuisine”—to Ocala.
Culinary Highlights
11+ years of professional culinary experience in luxury hospitality
Mentored by renowned Executive Chef Joseph Florio
Recognized for creating fresh, made-from-scratch menus that elevate hotel dining
Known for blending creativity with local flavor in every dish
Featured dish to try: Pork Belly Cinnamon Rolls
A native New Yorker, Chef Silva now proudly calls Ocala home—transforming local dining with every plate she serves. Her dedication to freshness, flavor, and innovation has made Arthur’s American Bistro a must-visit destination for brunch, breakfast, and beyond.
Come Experience
The Taste Of
